"The 13 Best Fried Chicken Sandwiches In NYC"

Pelicana serves terrific fried bird in all of its formats, including this astonishingly rich and juicy Ugly Chicken Sandwich. Pictured is the Pelicana Signature with crisp-fried dark meat and their lively proprietary sauce, but the one with "spicy ranch" is equally good.

"Asian Fried Chicken Soars to New Heights"

Thank you for the mention on The Wall Street Journal

"The 5 Best Wings in NYC"

Pelicana, a Korean fried chicken chain import, serves crispy, sticky chicken as satisfying as the Colonel’s. Pelicana’s Signature Sauce is gochujang-based, and the fermented chili paste lends a sweet and slightly-sour tang to the deep-fried wings

"11 addictive Wings in NYC"

Korean chicken chain Pelicana offers up some of the city's juiciest Korean fried chicken, and the wings are no exception. They come in several varieties  original, spicy, grilled, and soy — and all are recommended.

"Pelicana Is the Finest Korean Fried Chicken in New York"

"Their approach to Korean fried chicken - with bursting flavors and insanely crispy chicken with a thick batter - made is extraordinary. As many people's New Year's resolutions include eating healthy, I am proud to set my resolution as trying as many different flavor combinations as I can at Pelicana, as I happily and proudly call this place my new Korean fried chicken temple in NYC." - EATER NEW YORK

"THE MAN OF HOUR @foodgod IS HERE TO EAT OUR CHICKEN!"

THE MAN OF HOUR @foodgod IS HERE TO EAT OUR CHICKEN! HAPPY SUPER FRY-DAY EVERYONE! (Look at that steaming hot chicken!!! And of course our super fun “finger condoms” 😏) #페리카나 #PelicanaUSA

"How Korean Fried Chicken Is Made"

Thank you for the video on Tasty YouTube Channel

"21 Times Square Restaurants Where New Yorkers Actually Eat"

"This South Korean chain has been expanding its presence throughout the city, and that’s not necessarily a bad thing, because it serves some very good fried chicken. To be fair: sometimes the wings can turn out a bit bland, in which case you’ll need to add a touch of salt or soy. Every night, however, patrons can expect spicy drumsticks with such an impressively crunchy crust they don’t even lose their textural snap during delivery." - EATER NEW YORK